Serves: - 96 +
Ingredients
72 tbsp soy sauce 48 tbsp mirin 24 tbsp sugar 48 tbsp sake 1440 ml dashi
Method
Prepare 1440 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
9600 g beef, thinly sliced 96 eggs 24 yellow onion, thinly sliced 24 spring onion, diagonally sliced 6 chinese cabbage, Sliced 1200 g enoki mushrooms
Heat a skillet with some oil Sear 9600 g beef, thinly sliced until browned and set aside Add 24 spring onion, diagonally sliced, 1200 g enoki mushrooms, 6 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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