Serves: - 951 +
Ingredients
713¼ tbsp soy sauce 475½ tbsp mirin 237¾ tbsp sugar 475½ tbsp sake 14265 ml dashi
Method
Prepare 14265 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
95100 g beef, thinly sliced 951 eggs 237¾ yellow onion, thinly sliced 237¾ spring onion, diagonally sliced 59 7/16 chinese cabbage, Sliced 11887½ g enoki mushrooms
Heat a skillet with some oil Sear 95100 g beef, thinly sliced until browned and set aside Add 237¾ spring onion, diagonally sliced, 11887½ g enoki mushrooms, 59 7/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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