Serves: - 952 +
Ingredients
714 tbsp soy sauce 476 tbsp mirin 238 tbsp sugar 476 tbsp sake 14280 ml dashi
Method
Prepare 14280 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
95200 g beef, thinly sliced 952 eggs 238 yellow onion, thinly sliced 238 spring onion, diagonally sliced 59½ chinese cabbage, Sliced 11900 g enoki mushrooms
Heat a skillet with some oil Sear 95200 g beef, thinly sliced until browned and set aside Add 238 spring onion, diagonally sliced, 11900 g enoki mushrooms, 59½ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: