Serves: - 953 +
Ingredients
714¾ tbsp soy sauce 476½ tbsp mirin 238¼ tbsp sugar 476½ tbsp sake 14295 ml dashi
Method
Prepare 14295 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
95300 g beef, thinly sliced 953 eggs 238¼ yellow onion, thinly sliced 238¼ spring onion, diagonally sliced 59 9/16 chinese cabbage, Sliced 11912½ g enoki mushrooms
Heat a skillet with some oil Sear 95300 g beef, thinly sliced until browned and set aside Add 238¼ spring onion, diagonally sliced, 11912½ g enoki mushrooms, 59 9/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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