Serves: - 954 +
Ingredients
715½ tbsp soy sauce 477 tbsp mirin 238½ tbsp sugar 477 tbsp sake 14310 ml dashi
Method
Prepare 14310 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
95400 g beef, thinly sliced 954 eggs 238½ yellow onion, thinly sliced 238½ spring onion, diagonally sliced 59⅝ chinese cabbage, Sliced 11925 g enoki mushrooms
Heat a skillet with some oil Sear 95400 g beef, thinly sliced until browned and set aside Add 238½ spring onion, diagonally sliced, 11925 g enoki mushrooms, 59⅝ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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