Serves: - 955 +
Ingredients
716¼ tbsp soy sauce 477½ tbsp mirin 238¾ tbsp sugar 477½ tbsp sake 14325 ml dashi
Method
Prepare 14325 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
95500 g beef, thinly sliced 955 eggs 238¾ yellow onion, thinly sliced 238¾ spring onion, diagonally sliced 59 11/16 chinese cabbage, Sliced 11937½ g enoki mushrooms
Heat a skillet with some oil Sear 95500 g beef, thinly sliced until browned and set aside Add 238¾ spring onion, diagonally sliced, 11937½ g enoki mushrooms, 59 11/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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