Serves: - 97 +
Ingredients
72¾ tbsp soy sauce 48½ tbsp mirin 24¼ tbsp sugar 48½ tbsp sake 1455 ml dashi
Method
Prepare 1455 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
9700 g beef, thinly sliced 97 eggs 24¼ yellow onion, thinly sliced 24¼ spring onion, diagonally sliced 6 1/16 chinese cabbage, Sliced 1212½ g enoki mushrooms
Heat a skillet with some oil Sear 9700 g beef, thinly sliced until browned and set aside Add 24¼ spring onion, diagonally sliced, 1212½ g enoki mushrooms, 6 1/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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