Serves: - 963 +
Ingredients
722¼ tbsp soy sauce 481½ tbsp mirin 240¾ tbsp sugar 481½ tbsp sake 14445 ml dashi
Method
Prepare 14445 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
96300 g beef, thinly sliced 963 eggs 240¾ yellow onion, thinly sliced 240¾ spring onion, diagonally sliced 60 3/16 chinese cabbage, Sliced 12037½ g enoki mushrooms
Heat a skillet with some oil Sear 96300 g beef, thinly sliced until browned and set aside Add 240¾ spring onion, diagonally sliced, 12037½ g enoki mushrooms, 60 3/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: