Serves: - 964 +
Ingredients
723 tbsp soy sauce 482 tbsp mirin 241 tbsp sugar 482 tbsp sake 14460 ml dashi
Method
Prepare 14460 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
96400 g beef, thinly sliced 964 eggs 241 yellow onion, thinly sliced 241 spring onion, diagonally sliced 60¼ chinese cabbage, Sliced 12050 g enoki mushrooms
Heat a skillet with some oil Sear 96400 g beef, thinly sliced until browned and set aside Add 241 spring onion, diagonally sliced, 12050 g enoki mushrooms, 60¼ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: