Serves: - 965 +
Ingredients
723¾ tbsp soy sauce 482½ tbsp mirin 241¼ tbsp sugar 482½ tbsp sake 14475 ml dashi
Method
Prepare 14475 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
96500 g beef, thinly sliced 965 eggs 241¼ yellow onion, thinly sliced 241¼ spring onion, diagonally sliced 60 5/16 chinese cabbage, Sliced 12062½ g enoki mushrooms
Heat a skillet with some oil Sear 96500 g beef, thinly sliced until browned and set aside Add 241¼ spring onion, diagonally sliced, 12062½ g enoki mushrooms, 60 5/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: