Serves: - 966 +
Ingredients
724½ tbsp soy sauce 483 tbsp mirin 241½ tbsp sugar 483 tbsp sake 14490 ml dashi
Method
Prepare 14490 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
96600 g beef, thinly sliced 966 eggs 241½ yellow onion, thinly sliced 241½ spring onion, diagonally sliced 60⅜ chinese cabbage, Sliced 12075 g enoki mushrooms
Heat a skillet with some oil Sear 96600 g beef, thinly sliced until browned and set aside Add 241½ spring onion, diagonally sliced, 12075 g enoki mushrooms, 60⅜ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: