Serves: - 967 +
Ingredients
725¼ tbsp soy sauce 483½ tbsp mirin 241¾ tbsp sugar 483½ tbsp sake 14505 ml dashi
Method
Prepare 14505 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
96700 g beef, thinly sliced 967 eggs 241¾ yellow onion, thinly sliced 241¾ spring onion, diagonally sliced 60 7/16 chinese cabbage, Sliced 12087½ g enoki mushrooms
Heat a skillet with some oil Sear 96700 g beef, thinly sliced until browned and set aside Add 241¾ spring onion, diagonally sliced, 12087½ g enoki mushrooms, 60 7/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: