Serves: - 968 +
Ingredients
726 tbsp soy sauce 484 tbsp mirin 242 tbsp sugar 484 tbsp sake 14520 ml dashi
Method
Prepare 14520 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
96800 g beef, thinly sliced 968 eggs 242 yellow onion, thinly sliced 242 spring onion, diagonally sliced 60½ chinese cabbage, Sliced 12100 g enoki mushrooms
Heat a skillet with some oil Sear 96800 g beef, thinly sliced until browned and set aside Add 242 spring onion, diagonally sliced, 12100 g enoki mushrooms, 60½ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: