Serves: - 969 +
Ingredients
726¾ tbsp soy sauce 484½ tbsp mirin 242¼ tbsp sugar 484½ tbsp sake 14535 ml dashi
Method
Prepare 14535 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
96900 g beef, thinly sliced 969 eggs 242¼ yellow onion, thinly sliced 242¼ spring onion, diagonally sliced 60 9/16 chinese cabbage, Sliced 12112½ g enoki mushrooms
Heat a skillet with some oil Sear 96900 g beef, thinly sliced until browned and set aside Add 242¼ spring onion, diagonally sliced, 12112½ g enoki mushrooms, 60 9/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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