Serves: - 970 +
Ingredients
727½ tbsp soy sauce 485 tbsp mirin 242½ tbsp sugar 485 tbsp sake 14550 ml dashi
Method
Prepare 14550 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
97000 g beef, thinly sliced 970 eggs 242½ yellow onion, thinly sliced 242½ spring onion, diagonally sliced 60⅝ chinese cabbage, Sliced 12125 g enoki mushrooms
Heat a skillet with some oil Sear 97000 g beef, thinly sliced until browned and set aside Add 242½ spring onion, diagonally sliced, 12125 g enoki mushrooms, 60⅝ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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