Serves: - 98 +
Ingredients
73½ tbsp soy sauce 49 tbsp mirin 24½ tbsp sugar 49 tbsp sake 1470 ml dashi
Method
Prepare 1470 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
9800 g beef, thinly sliced 98 eggs 24½ yellow onion, thinly sliced 24½ spring onion, diagonally sliced 6⅛ chinese cabbage, Sliced 1225 g enoki mushrooms
Heat a skillet with some oil Sear 9800 g beef, thinly sliced until browned and set aside Add 24½ spring onion, diagonally sliced, 1225 g enoki mushrooms, 6⅛ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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