Serves: - 971 +
Ingredients
728¼ tbsp soy sauce 485½ tbsp mirin 242¾ tbsp sugar 485½ tbsp sake 14565 ml dashi
Method
Prepare 14565 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
97100 g beef, thinly sliced 971 eggs 242¾ yellow onion, thinly sliced 242¾ spring onion, diagonally sliced 60 11/16 chinese cabbage, Sliced 12137½ g enoki mushrooms
Heat a skillet with some oil Sear 97100 g beef, thinly sliced until browned and set aside Add 242¾ spring onion, diagonally sliced, 12137½ g enoki mushrooms, 60 11/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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