Serves: - 972 +
Ingredients
729 tbsp soy sauce 486 tbsp mirin 243 tbsp sugar 486 tbsp sake 14580 ml dashi
Method
Prepare 14580 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
97200 g beef, thinly sliced 972 eggs 243 yellow onion, thinly sliced 243 spring onion, diagonally sliced 60¾ chinese cabbage, Sliced 12150 g enoki mushrooms
Heat a skillet with some oil Sear 97200 g beef, thinly sliced until browned and set aside Add 243 spring onion, diagonally sliced, 12150 g enoki mushrooms, 60¾ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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