Serves: - 973 +
Ingredients
729¾ tbsp soy sauce 486½ tbsp mirin 243¼ tbsp sugar 486½ tbsp sake 14595 ml dashi
Method
Prepare 14595 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
97300 g beef, thinly sliced 973 eggs 243¼ yellow onion, thinly sliced 243¼ spring onion, diagonally sliced 60 13/16 chinese cabbage, Sliced 12162½ g enoki mushrooms
Heat a skillet with some oil Sear 97300 g beef, thinly sliced until browned and set aside Add 243¼ spring onion, diagonally sliced, 12162½ g enoki mushrooms, 60 13/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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