Serves: - 979 +
Ingredients
734¼ tbsp soy sauce 489½ tbsp mirin 244¾ tbsp sugar 489½ tbsp sake 14685 ml dashi
Method
Prepare 14685 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
97900 g beef, thinly sliced 979 eggs 244¾ yellow onion, thinly sliced 244¾ spring onion, diagonally sliced 61 3/16 chinese cabbage, Sliced 12237½ g enoki mushrooms
Heat a skillet with some oil Sear 97900 g beef, thinly sliced until browned and set aside Add 244¾ spring onion, diagonally sliced, 12237½ g enoki mushrooms, 61 3/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: