Serves: - 980 +
Ingredients
735 tbsp soy sauce 490 tbsp mirin 245 tbsp sugar 490 tbsp sake 14700 ml dashi
Method
Prepare 14700 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
98000 g beef, thinly sliced 980 eggs 245 yellow onion, thinly sliced 245 spring onion, diagonally sliced 61¼ chinese cabbage, Sliced 12250 g enoki mushrooms
Heat a skillet with some oil Sear 98000 g beef, thinly sliced until browned and set aside Add 245 spring onion, diagonally sliced, 12250 g enoki mushrooms, 61¼ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: