Serves: - 981 +
Ingredients
735¾ tbsp soy sauce 490½ tbsp mirin 245¼ tbsp sugar 490½ tbsp sake 14715 ml dashi
Method
Prepare 14715 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
98100 g beef, thinly sliced 981 eggs 245¼ yellow onion, thinly sliced 245¼ spring onion, diagonally sliced 61 5/16 chinese cabbage, Sliced 12262½ g enoki mushrooms
Heat a skillet with some oil Sear 98100 g beef, thinly sliced until browned and set aside Add 245¼ spring onion, diagonally sliced, 12262½ g enoki mushrooms, 61 5/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: