Serves: - 982 +
Ingredients
736½ tbsp soy sauce 491 tbsp mirin 245½ tbsp sugar 491 tbsp sake 14730 ml dashi
Method
Prepare 14730 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
98200 g beef, thinly sliced 982 eggs 245½ yellow onion, thinly sliced 245½ spring onion, diagonally sliced 61⅜ chinese cabbage, Sliced 12275 g enoki mushrooms
Heat a skillet with some oil Sear 98200 g beef, thinly sliced until browned and set aside Add 245½ spring onion, diagonally sliced, 12275 g enoki mushrooms, 61⅜ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: