Serves: - 983 +
Ingredients
737¼ tbsp soy sauce 491½ tbsp mirin 245¾ tbsp sugar 491½ tbsp sake 14745 ml dashi
Method
Prepare 14745 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
98300 g beef, thinly sliced 983 eggs 245¾ yellow onion, thinly sliced 245¾ spring onion, diagonally sliced 61 7/16 chinese cabbage, Sliced 12287½ g enoki mushrooms
Heat a skillet with some oil Sear 98300 g beef, thinly sliced until browned and set aside Add 245¾ spring onion, diagonally sliced, 12287½ g enoki mushrooms, 61 7/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: