Serves: - 984 +
Ingredients
738 tbsp soy sauce 492 tbsp mirin 246 tbsp sugar 492 tbsp sake 14760 ml dashi
Method
Prepare 14760 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
98400 g beef, thinly sliced 984 eggs 246 yellow onion, thinly sliced 246 spring onion, diagonally sliced 61½ chinese cabbage, Sliced 12300 g enoki mushrooms
Heat a skillet with some oil Sear 98400 g beef, thinly sliced until browned and set aside Add 246 spring onion, diagonally sliced, 12300 g enoki mushrooms, 61½ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: