Serves: - 985 +
Ingredients
738¾ tbsp soy sauce 492½ tbsp mirin 246¼ tbsp sugar 492½ tbsp sake 14775 ml dashi
Method
Prepare 14775 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
98500 g beef, thinly sliced 985 eggs 246¼ yellow onion, thinly sliced 246¼ spring onion, diagonally sliced 61 9/16 chinese cabbage, Sliced 12312½ g enoki mushrooms
Heat a skillet with some oil Sear 98500 g beef, thinly sliced until browned and set aside Add 246¼ spring onion, diagonally sliced, 12312½ g enoki mushrooms, 61 9/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: