Serves: - 986 +
Ingredients
739½ tbsp soy sauce 493 tbsp mirin 246½ tbsp sugar 493 tbsp sake 14790 ml dashi
Method
Prepare 14790 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
98600 g beef, thinly sliced 986 eggs 246½ yellow onion, thinly sliced 246½ spring onion, diagonally sliced 61⅝ chinese cabbage, Sliced 12325 g enoki mushrooms
Heat a skillet with some oil Sear 98600 g beef, thinly sliced until browned and set aside Add 246½ spring onion, diagonally sliced, 12325 g enoki mushrooms, 61⅝ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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