Serves: - 987 +
Ingredients
740¼ tbsp soy sauce 493½ tbsp mirin 246¾ tbsp sugar 493½ tbsp sake 14805 ml dashi
Method
Prepare 14805 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
98700 g beef, thinly sliced 987 eggs 246¾ yellow onion, thinly sliced 246¾ spring onion, diagonally sliced 61 11/16 chinese cabbage, Sliced 12337½ g enoki mushrooms
Heat a skillet with some oil Sear 98700 g beef, thinly sliced until browned and set aside Add 246¾ spring onion, diagonally sliced, 12337½ g enoki mushrooms, 61 11/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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