Serves: - 988 +
Ingredients
741 tbsp soy sauce 494 tbsp mirin 247 tbsp sugar 494 tbsp sake 14820 ml dashi
Method
Prepare 14820 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
98800 g beef, thinly sliced 988 eggs 247 yellow onion, thinly sliced 247 spring onion, diagonally sliced 61¾ chinese cabbage, Sliced 12350 g enoki mushrooms
Heat a skillet with some oil Sear 98800 g beef, thinly sliced until browned and set aside Add 247 spring onion, diagonally sliced, 12350 g enoki mushrooms, 61¾ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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