Serves: - 989 +
Ingredients
741¾ tbsp soy sauce 494½ tbsp mirin 247¼ tbsp sugar 494½ tbsp sake 14835 ml dashi
Method
Prepare 14835 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
98900 g beef, thinly sliced 989 eggs 247¼ yellow onion, thinly sliced 247¼ spring onion, diagonally sliced 61 13/16 chinese cabbage, Sliced 12362½ g enoki mushrooms
Heat a skillet with some oil Sear 98900 g beef, thinly sliced until browned and set aside Add 247¼ spring onion, diagonally sliced, 12362½ g enoki mushrooms, 61 13/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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