Serves: - 999 +
Ingredients
749¼ tbsp soy sauce 499½ tbsp mirin 249¾ tbsp sugar 499½ tbsp sake 14985 ml dashi
Method
Prepare 14985 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
99900 g beef, thinly sliced 999 eggs 249¾ yellow onion, thinly sliced 249¾ spring onion, diagonally sliced 62 7/16 chinese cabbage, Sliced 12487½ g enoki mushrooms
Heat a skillet with some oil Sear 99900 g beef, thinly sliced until browned and set aside Add 249¾ spring onion, diagonally sliced, 12487½ g enoki mushrooms, 62 7/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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