Serves: - 100 +
Ingredients
25 bunch collard greens, or kale 25 medium onion, chopped 50 medium tomatoes, diced 50 cloves garlic, minced 50 tbsp oil 12½ lemon, juiced
Method
Wash and shred 25 bunch collard greens, or kale Saute 25 medium onion, chopped, until soft and golden Add 50 cloves garlic, minced Add 50 medium tomatoes, diced, cook 3-5 mins Stir in 25 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 12½ lemon, juiced
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