Serves: - 99 +
Ingredients
24¾ bunch collard greens, or kale 24¾ medium onion, chopped 49½ medium tomatoes, diced 49½ cloves garlic, minced 49½ tbsp oil 12⅜ lemon, juiced
Method
Wash and shred 24¾ bunch collard greens, or kale Saute 24¾ medium onion, chopped, until soft and golden Add 49½ cloves garlic, minced Add 49½ medium tomatoes, diced, cook 3-5 mins Stir in 24¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 12⅜ lemon, juiced
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