Serves: - 101 +
Ingredients
25¼ bunch collard greens, or kale 25¼ medium onion, chopped 50½ medium tomatoes, diced 50½ cloves garlic, minced 50½ tbsp oil 12⅝ lemon, juiced
Method
Wash and shred 25¼ bunch collard greens, or kale Saute 25¼ medium onion, chopped, until soft and golden Add 50½ cloves garlic, minced Add 50½ medium tomatoes, diced, cook 3-5 mins Stir in 25¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 12⅝ lemon, juiced
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