Serves: - 1000 +
Ingredients
250 bunch collard greens, or kale 250 medium onion, chopped 500 medium tomatoes, diced 500 cloves garlic, minced 500 tbsp oil 125 lemon, juiced
Method
Wash and shred 250 bunch collard greens, or kale Saute 250 medium onion, chopped, until soft and golden Add 500 cloves garlic, minced Add 500 medium tomatoes, diced, cook 3-5 mins Stir in 250 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 125 lemon, juiced
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