Serves: - 1001 +
Ingredients
250¼ bunch collard greens, or kale 250¼ medium onion, chopped 500½ medium tomatoes, diced 500½ cloves garlic, minced 500½ tbsp oil 125⅛ lemon, juiced
Method
Wash and shred 250¼ bunch collard greens, or kale Saute 250¼ medium onion, chopped, until soft and golden Add 500½ cloves garlic, minced Add 500½ medium tomatoes, diced, cook 3-5 mins Stir in 250¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 125⅛ lemon, juiced
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