Serves: - 999 +
Ingredients
249¾ bunch collard greens, or kale 249¾ medium onion, chopped 499½ medium tomatoes, diced 499½ cloves garlic, minced 499½ tbsp oil 124⅞ lemon, juiced
Method
Wash and shred 249¾ bunch collard greens, or kale Saute 249¾ medium onion, chopped, until soft and golden Add 499½ cloves garlic, minced Add 499½ medium tomatoes, diced, cook 3-5 mins Stir in 249¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 124⅞ lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: