Serves: - 1002 +
Ingredients
250½ bunch collard greens, or kale 250½ medium onion, chopped 501 medium tomatoes, diced 501 cloves garlic, minced 501 tbsp oil 125¼ lemon, juiced
Method
Wash and shred 250½ bunch collard greens, or kale Saute 250½ medium onion, chopped, until soft and golden Add 501 cloves garlic, minced Add 501 medium tomatoes, diced, cook 3-5 mins Stir in 250½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 125¼ lemon, juiced
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