Serves: - 1003 +
Ingredients
250¾ bunch collard greens, or kale 250¾ medium onion, chopped 501½ medium tomatoes, diced 501½ cloves garlic, minced 501½ tbsp oil 125⅜ lemon, juiced
Method
Wash and shred 250¾ bunch collard greens, or kale Saute 250¾ medium onion, chopped, until soft and golden Add 501½ cloves garlic, minced Add 501½ medium tomatoes, diced, cook 3-5 mins Stir in 250¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 125⅜ lemon, juiced
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