Serves: - 1004 +
Ingredients
251 bunch collard greens, or kale 251 medium onion, chopped 502 medium tomatoes, diced 502 cloves garlic, minced 502 tbsp oil 125½ lemon, juiced
Method
Wash and shred 251 bunch collard greens, or kale Saute 251 medium onion, chopped, until soft and golden Add 502 cloves garlic, minced Add 502 medium tomatoes, diced, cook 3-5 mins Stir in 251 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 125½ lemon, juiced
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