Serves: - 1005 +
Ingredients
251¼ bunch collard greens, or kale 251¼ medium onion, chopped 502½ medium tomatoes, diced 502½ cloves garlic, minced 502½ tbsp oil 125⅝ lemon, juiced
Method
Wash and shred 251¼ bunch collard greens, or kale Saute 251¼ medium onion, chopped, until soft and golden Add 502½ cloves garlic, minced Add 502½ medium tomatoes, diced, cook 3-5 mins Stir in 251¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 125⅝ lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: