Serves: - 1006 +
Ingredients
251½ bunch collard greens, or kale 251½ medium onion, chopped 503 medium tomatoes, diced 503 cloves garlic, minced 503 tbsp oil 125¾ lemon, juiced
Method
Wash and shred 251½ bunch collard greens, or kale Saute 251½ medium onion, chopped, until soft and golden Add 503 cloves garlic, minced Add 503 medium tomatoes, diced, cook 3-5 mins Stir in 251½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 125¾ lemon, juiced
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