Serves: - 1007 +
Ingredients
251¾ bunch collard greens, or kale 251¾ medium onion, chopped 503½ medium tomatoes, diced 503½ cloves garlic, minced 503½ tbsp oil 125⅞ lemon, juiced
Method
Wash and shred 251¾ bunch collard greens, or kale Saute 251¾ medium onion, chopped, until soft and golden Add 503½ cloves garlic, minced Add 503½ medium tomatoes, diced, cook 3-5 mins Stir in 251¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 125⅞ lemon, juiced
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