Serves: - 1008 +
Ingredients
252 bunch collard greens, or kale 252 medium onion, chopped 504 medium tomatoes, diced 504 cloves garlic, minced 504 tbsp oil 126 lemon, juiced
Method
Wash and shred 252 bunch collard greens, or kale Saute 252 medium onion, chopped, until soft and golden Add 504 cloves garlic, minced Add 504 medium tomatoes, diced, cook 3-5 mins Stir in 252 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 126 lemon, juiced
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