Serves: - 1009 +
Ingredients
252¼ bunch collard greens, or kale 252¼ medium onion, chopped 504½ medium tomatoes, diced 504½ cloves garlic, minced 504½ tbsp oil 126⅛ lemon, juiced
Method
Wash and shred 252¼ bunch collard greens, or kale Saute 252¼ medium onion, chopped, until soft and golden Add 504½ cloves garlic, minced Add 504½ medium tomatoes, diced, cook 3-5 mins Stir in 252¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 126⅛ lemon, juiced
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