Serves: - 1010 +
Ingredients
252½ bunch collard greens, or kale 252½ medium onion, chopped 505 medium tomatoes, diced 505 cloves garlic, minced 505 tbsp oil 126¼ lemon, juiced
Method
Wash and shred 252½ bunch collard greens, or kale Saute 252½ medium onion, chopped, until soft and golden Add 505 cloves garlic, minced Add 505 medium tomatoes, diced, cook 3-5 mins Stir in 252½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 126¼ lemon, juiced
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