Serves: - 102 +
Ingredients
25½ bunch collard greens, or kale 25½ medium onion, chopped 51 medium tomatoes, diced 51 cloves garlic, minced 51 tbsp oil 12¾ lemon, juiced
Method
Wash and shred 25½ bunch collard greens, or kale Saute 25½ medium onion, chopped, until soft and golden Add 51 cloves garlic, minced Add 51 medium tomatoes, diced, cook 3-5 mins Stir in 25½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 12¾ lemon, juiced
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