Serves: - 1011 +
Ingredients
252¾ bunch collard greens, or kale 252¾ medium onion, chopped 505½ medium tomatoes, diced 505½ cloves garlic, minced 505½ tbsp oil 126⅜ lemon, juiced
Method
Wash and shred 252¾ bunch collard greens, or kale Saute 252¾ medium onion, chopped, until soft and golden Add 505½ cloves garlic, minced Add 505½ medium tomatoes, diced, cook 3-5 mins Stir in 252¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 126⅜ lemon, juiced
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