Serves: - 1012 +
Ingredients
253 bunch collard greens, or kale 253 medium onion, chopped 506 medium tomatoes, diced 506 cloves garlic, minced 506 tbsp oil 126½ lemon, juiced
Method
Wash and shred 253 bunch collard greens, or kale Saute 253 medium onion, chopped, until soft and golden Add 506 cloves garlic, minced Add 506 medium tomatoes, diced, cook 3-5 mins Stir in 253 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 126½ lemon, juiced
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