Serves: - 1013 +
Ingredients
253¼ bunch collard greens, or kale 253¼ medium onion, chopped 506½ medium tomatoes, diced 506½ cloves garlic, minced 506½ tbsp oil 126⅝ lemon, juiced
Method
Wash and shred 253¼ bunch collard greens, or kale Saute 253¼ medium onion, chopped, until soft and golden Add 506½ cloves garlic, minced Add 506½ medium tomatoes, diced, cook 3-5 mins Stir in 253¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 126⅝ lemon, juiced
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